3 c. diced rhubarb
1 c. sugar
3 lbs. flour

TOPPING:

1 c. brown sugar
1 c. oatmeal
1 1/2 c. flour
1/2 c. butter
1/2 c. vegetable shortening

Combine rhubarb, sugar, flour, place in 13 x 9 inch pan. Combine rest of ingredients and cut through with pastry blender until crumbly. Sprinkle over rhubarb.

Bake for 40 minutes at 375 degrees or until done. Serve with ice cream or Cool Whip. Serves 10 to 12.