2 c. self-rising cornmeal
3 tbsp. self-rising flour
1 tbsp. finely chopped onion
1 c. milk or water
1 egg, beaten

Combine cornmeal, flour, and onion. Gradually beat in milk an egg. Allow to sit 5 minutes. Drop spoonfuls into hot oil where fish was fried. Fry until golden brown, drain on paper towel.

NOTE: For additional flavor add 1 more tablespoon finely chopped onion and 1 teaspoon onion powder. Makes about 20 Hushpuppies.