10 oz. catsup
2 c. unsulfured molasses
1 c. Worcestershire sauce
2/3 c. liquid smoke
1/3 c. Louisiana style hot sauce
2 c. tomato sauce
10 oz. white vinegar
42 oz. water
2/3 lb. brown sugar
1/8 c. salt
3 oz. spicy barbecue sauce mix

Mix all ingredients. Bring to 190 degrees. Simmer for 10 minutes. Makes 1 2/3 gallons.