1 c. butter
1 c. minced onion
1 tbsp. poultry seasoning
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. chopped parsley
3/4 c. chopped celery
1/2 lb. pork sausage (cooked and drained)
1 c. chopped walnuts
3 qts. soft, stale bread cubes

Melt butter in skillet. Add onion and seasonings. Cook about 5 minutes. Add pork sausage meat (cooked and drained of fat). Add nuts and bread cubes. (Enough for 12-14 pound bird...but I find it's enough for up to 18 pound.)