Tip: Try breast cubed steak for more results.
Results 1 - 10 of 10 for chicken breast cubed steak
Housin Sauce 1 full recipe ... meat very thin, cube tofu, trim green onions. Put ... Serve broth after all food is gone. Very low calorie and fun!
Ingredients: 9 (cabbage .. onions .. optional .. seeds .. skillet ...)
Coat chicken in mixture of flour, salt ... plate. Coat round steak with remaining flour mixture; cook ... to taste; serve with bread and butter.
Ingredients: 15 (cabbage .. carrots .. flour .. garlic .. kernels ...)
Skin and trim off all fat on chicken breasts. Dip in soy sauce. ... Bake at 375 degrees for 45 minutes. This is a low calorie, delicious dish.
Ingredients: 4 (flour .. sauce ...)
Sauté the first 3 ingredients. Add the next 10 ingredients and mix well. Bring to a boil and simmer for 1 hour. Add cheese and ...
Ingredients: 15 (broth .. cheese .. chiles .. oil .. ro-tel .. sauce ...)
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer ... through. Season to taste with hot sauce. Makes 8 to 10 servings.
Ingredients: 16 (broth .. celery .. cubes .. onions .. parsley .. peppers ...)
Make Curry Glaze and set ... flour, curry and steak sauce until mixture bubbles. Stir ... in ginger. Roll chicken in mixture and coat well. ... bake 10 minutes longer.
Ingredients: 15 (apricot .. breasts .. cubes .. flour .. juice .. onion ...)
Season with above spices. Let boil for 35-40 minutes and then add rice. Gradually add the following: 1-2 green peppers, diced 3 pkg. sliced ...
Ingredients: 9 (breasts .. chops .. file .. salt .. steak ...)
On range top over medium-low ... off fat. Add chicken, red bell pepper, garlic ... Continue baking 15 minutes more; taste and adjust seasonings.
Ingredients: 14 (cubes .. flakes .. oil .. pieces .. rice .. salt ...)
Cut chicken or beef into 1/4 inch ... water and bouillon cubes. Bring to a boil, ... with a little corn starch. Serve over a bed of white rice.
Ingredients: 6 (carrots .. celery .. cubes .. peppers .. sauce ...)
Fry bacon until crisp then add chicken until no longer pink. Remove ... through. Season to taste with hot sauce. (Add 1 cup of mushrooms, if desired.)
Ingredients: 21 (bacon .. broth .. carrots .. celery .. garlic .. onion ...)