Smells delicious...in oven now. Such a simple recipe. I did not have white wine so used sherry instead. I tasted the sauce before I put it over the pork....delicious!

I love this recipe. The only thing I do differently is to push slivers of fresh garlic in the meat before I brown it. All my friends who have eaten with me have raved about how good my pork loins are. Thank you so much for this recipe.

I make this with dark Balsamic vinegar instead of wine, It is fabulous and I have to double the sauce as my adult children love it on mashed potatoes, as do I. thanks for the recipe, I make it very often...

I made this tonight for supper. I thought it was real good but my husband thought it was just good. I didn't use mushrooms because I'm the only one who would eat them. I will make it again but I will omit the butter & try using beef broth this time.

Just made this tonight for the first time. Was really good; the meat was flavorful and very tender. I don't like mushrooms, so I cut up a few small potatoes instead. I also added 1 clove of crushed garlic to the veggie mixture. I also used all olive oil to brown the meat; butter isn't necessary in this recipe. And I used a salt-free seasoning & pepper on the meat before I browned it, too. Would definitely make this again!

This was a fantastic dish. My family, which includes Husband, Daughter & her husband, and my three sons, loved it! I will be making this on a regular basis!

Great Recipe. I have been using this for years and it never fails. Family and guests love it. Thanks!

First time I bought pork tenderloin and was looking for a recipe. This was amazing! It even got transfered to our personal recipe book, and only the good ones get in there!!! I didn't put any mushrooms as we didn't have any on hand, but I'm sure it would be great just the same. Will add them next time. Thanks for sharing!

I didn't have the white wine but I added lots of garlic!! We will see how it turns out!!! It sure smells good!!!

This recipe is AMAZING. I haven't cooked much, and when I do I almost always mess it up. I've burnt rice, overcooked broccoli, butchered tomato meat sauce with pepper...well you get the picture... and I tried this recipe because it looked very simple and I had all the ingredients. I was worried thinking, 'there are no spices... no garlic... this might be kinda bland...-it is anything but bland. LOVE it. Thank you thank you thank you!