1/3 c. shortening
1 c. brown sugar
2 eggs
1 c. canned pumpkin
2 c. flour
1/2 tsp. baking soda
1/2 tsp. nutmeg
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. allspice
3/4 c. chopped peanuts

Cream shortening and add sugar. Stir in eggs and pumpkin. Stir in remaining ingredients. Pour into a well-greased 9x5x3 inch loaf pan. Bake at 350 degrees for 55 minutes to 1 hour. Cool slightly and unmold. Cool thoroughly before slicing.