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CHICKEN AND RICE | |
1 chicken, cut up 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup 2 cans full of Minute Rice Celery seed Pepper Cheese chunks 2 cans of milk Mix soups, rice, milk, seasonings and cheese chunks. (For thicker mixture use less milk, for thinner mixture use more milk.) Put chicken pieces and mixture in 9 x 13 inch pan and bake covered at 350 degrees for 1 hour. Serves 6 people. |
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