CHICKEN AND RICE 
1 chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 cans full of Minute Rice
Celery seed
Pepper
Cheese chunks
2 cans of milk

Mix soups, rice, milk, seasonings and cheese chunks. (For thicker mixture use less milk, for thinner mixture use more milk.) Put chicken pieces and mixture in 9 x 13 inch pan and bake covered at 350 degrees for 1 hour. Serves 6 people.

 

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