1 lg. box Jello
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple (size of can depends on your taste)
1 (16 oz.) container Cool Whip

Prepare Jello according to package mix. Chill. With a mixer, blend together cream cheese, drained pineapple and Cool Whip. Using a spatula, spread topping on top of chilled Jello. Refrigerate for 1/2 to 1 hour.