1 tall can evaporated milk
8 oz. pkg. cream cheese
1 sm. can crushed pineapple
1 sm. pkg. lime Jello
1 sm. pkg. lemon Jello
2 c. hot water
cherries, nuts, parsley for decorations, (optional)

Dissolve Jello in hot water. Add cheese, milk and juice from pineapple. Using electric beater, beat until creamy. Refrigerate until jelled in same bowl. Mix in pineapple.

Place nuts first in tupperware fluted mold then add Jello mixture and return to refrigerator until firm.