1ST LAYER:

1 1/2 c. flour
2 tsp. baking powder
2 sm. pkgs. vanilla pudding (not instant)
2 eggs
1 tsp. salt
6 tbsp. melted butter
1 c. milk

Mix well and pour into greased 9 x 13 inch pan.

2ND LAYER:

1 lg. can sliced peaches, drain juice and reserve

Put slices on top of batter.

3RD LAYER:

2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
6 tbsp. reserved peach juice

Beat well and spread over peaches. Sprinkle with mixture of 1/2 teaspoon cinnamon and 2 tablespoons sugar. Bake at 350 degrees for 35 minutes.