FRITATTA 
6 eggs
1 c. milk
1 green onion, minced
1/8 tsp. pepper
2 tbsp. butter, melted
1 med. zucchini, sliced thin
Mushrooms, sliced thin
1 c. shredded cheddar cheese
5-6 strips bacon, crumbled, fry crisp

Beat first 5 ingredients in a bowl. Stir in zucchini and mushrooms. Pour into pie plate. Sprinkle 2/3 of cheese and bacon into it. Fold a little. Top with remaining cheese and bacon. Bake at 400 degrees for 20 minutes or until golden brown.

NOTE: Zucchini and mushrooms are optional. Use a little less milk when using zucchini.

 

Recipe Index