1 lb. lean ground beef
1/2 c. dry bread crumbs
1/4 c. milk
2 tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1 egg

Mix all ingredients. Shape into 1 inch meatballs. Cook over medium heat about 20 minutes, turning occasionally.

SAUCE:

1/2 c. packed brown sugar
1 tbsp. cornstarch
1 can pineapple chunks (with juice)
1/3 c. vinegar
1 tbsp. soy sauce
1 sm. bell pepper, sliced or cut in pieces