1 lb. ground round
Garlic salt (to taste)
Pepper (to taste)
Minced onions (to taste)
1/2 tsp. Worcestershire sauce
Cranberry sauce (1 can whole berries)
1 (14 oz.) bottle ketchup
1/4 c. brown sugar
1 (16 oz.) bottle 7-Up

Mix ground round, garlic salt, pepper, minced onion and Worcestershire sauce together. Form into meatballs. Brown in skillet. Pour off grease. Add cranberry sauce, ketchup, brown sugar and 7-Up to meatballs. Simmer over medium heat for 1 1/2 to 2 hours. Serve over rice or with noodles. Serves 4.