1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1 (4 oz.) or 2 (2 1/2 oz.) smoked beef or ham
1 tbsp. onion, grated
Dash of Worcestershire sauce

Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18 inch piece of aluminum foil. Spread out two more rows to form a rectangle of meat. Spread with cheese mixture. Roll up as jelly roll using foil to bring up meat at beginning of roll. Use fingers to roll until complete. Chill. Just before serving, slice into one inch slices.