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JUMERS CINNAMON ROLLS | |
1 pkg. yeast plus 1/4 cup warm water (let set 10 minutes) 3 c. Bisquick 1/2 c. water Roll dough out 1/8 to 1/4-inch thick. Cut into strips 6 to 8 inches long. Butter dough...brush melted butter, and sprinkle with sugar and cinnamon (2 teaspoons cinnamon to 1 cup of sugar). Roll dough up. Butter again, sugar and cinnamon. Bake on greased cookie sheet at 375 degrees for 12 to 15 minutes. |
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