3 sticks butter
2 c. graham cracker crumbs
1 box XXX sugar
2 eggs
1 lg. can pineapple
5 or 6 bananas
1 lg. Cool Whip

Melt 1 stick butter and mix with crumbs. Press in large pan. Beat 2 sticks butter with sugar and eggs until thick. Pour into crust. Slice bananas over top and spoon drained pineapple over bananas. Cover with Cool Whip. Garnish with nuts and cherries. Chill. Will keep a week.