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16 oz. Oreo cookies, crushed 1/2 c. melted butter Put in 9 x 13 inch pan. Chill until firm. Next layer: 1/2 gal. vanilla ice cream Then in saucepan: 1 c. evaporated milk 2/3 c. chocolate chips 1/2 c. butter Boil for 8 minutes. Stir constantly. Add 1 teaspoon vanilla. Cool completely. Pour over ice cream. Freeze for 12 hours or longer. | |
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