1 c. sugar
1 c. light corn syrup
2 c. raw shelled peanuts
1 tsp. baking soda
Pinch of salt

Bring sugar and corn syrup to a boil and add the raw peanuts. Stir constantly and cook until mixture turns light brown in color (this is very important part of making peanut brittle, you want to make sure it has a good color). Remove mixture from heat and add one teaspoon of baking soda and the pinch of salt. Pour mixture thinly onto cookie sheet and let cool. Simply break into bite size pieces and enjoy.