1 lb. pork sausage
2 slices bread, cut into 1/2 inch cubes
1 c. shredded sharp cheddar cheese (4 oz.)
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Crumble sausage in a skillet, cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in a buttered 12 x 8 x 2 inch baking dish. Top with sausage and cheese. Combine eggs, milk, and seasoning; beat well and pour carefully over layers in baking dish. Refrigerate overnight. Bake at 350 degrees for 30-40 minutes or until set. Yields 6-8 servings.