12-15 eggs, beaten slightly
1/2 c. milk
Salt, pepper
1 tbsp. butter
8 oz. sour cream
12 slices bacon, cooked and crumbled
1 c. shredded Cheddar cheese

1. Cook scrambled eggs in butter until eggs are set but still moist.

2. Mix all ingredients together in a 9 x 13 inch baking dish.

3. Cover with foil and refrigerate overnight.

4. Uncover and bake at 325 degrees for 25-30 minutes. Serve hot with toast or muffins.