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APPLE COFFEE CAKE | |
1 pkg. yellow cake mix 1 pkg. (4 oz.) instant vanilla pudding 1 c. sour cream 4 eggs 1/2 c. walnuts, opt. 2 c. sliced apples 1/2 c. oil 1/2 c. sugar 2 tsp. cinnamon Combine cake mix, pudding mix, sour cream, eggs and oil. Beat 5 minutes. Pour 1/2 of batter into greased pan (angel food or bundt). Spread 1/2 of apples, nuts and 1/2 of sugar and cinnamon mixture. Add rest of batter. Top with remaining apples, nuts and cinnamon and sugar. Bake at 350 degrees for 1 hour in 1 tube pan. |
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