6 chicken breast halves, skinned and boned
1/2 c. all-purpose flour
1/4 c. vegetable oil
1 c. orange juice
1/2 c. chili sauce
2 tbsp. soy sauce
1 tbsp. dark corn syrup
1 tsp. prepared mustard
1 or 2 cloves garlic, crushed
1 lg. green pepper, cut into strips
Orange slices
Parsley sprigs

Dredge chicken in flour; brown in oil in a heavy skillet over medium heat, turning once. Transfer chicken to a lightly greased 12 x 8 x 2 inch baking dish; set aside. Drain off drippings. Combine next 7 ingredients in skillet, mixing well; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Pour over chicken; cover and bake at 350 degrees for 30 to 35 minutes or until tender. Garnish with orange slices and parsley. Yield: 6 servings.