6 to 8 chicken breasts, boned & skinned
2 c. fine, dry bread crumbs
1 c. Parmesan cheese
1 1/2 tsp. salt
1 tbsp. + 1 tsp. thyme
1 tbsp. + 1 tsp. basil
1 c. melted butter (or vegetable oil)

Cut chicken into 1 1/2 inch pieces. Combine bread crumbs, cheese, salt and herbs; mix well. Dip chicken pieces into butter and then into bread crumbs, coat well. Place on baking sheet in a single layer and bake at 400 degrees for 20 minutes or until done.