2 1/2 to 3 lb. broiler-fryer chicken, cut up
1/2 c. olive oil
1/4 c. lemon juice
2 tsp. dried oregano leaves
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, chopped
Lemon slices

Place chicken in ungreased oblong 9x13x2 inch pan. Mix remaining ingredients except lemon slices; pour over chicken. Cook uncovered in 375 degree oven, spooning oil mixture over chicken occasionally, 30 minutes. Turn chicken, cook until thickest pieces are done, about 30 minutes longer. Garnish with lemon slices. 6 to 8 servings.