2 egg whites
Pinch of salt
1/2 tsp. cream of tartar
3/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. chocolate chips (mint chips or cinnamon bits)

Beat eggs until frothy. Add salt and cream of tartar. Beat until stiff. Add sugar, 1 tablespoon at a time. Beat until stiff, add chips or candy. Spoon drop batter on greased cookie sheet.

Preheat oven at 375 degrees for 15 minutes turn oven off. Put cookies in oven and forget them for at least 5 hours. Caution: Don't open oven for 5 hours or overnight.