1 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. shortening
1 1/3 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 c. quick oats, uncooked
1 c. raisins

Mix together flour, baking soda, salt, cinnamon and nutmeg. Cream shortening, sugar, eggs, and vanilla and then add dry ingredients. Mix well. Stir in oats and raisins. Drop by heaping teaspoons.

Bake at 350°F for 8 to 10 minutes. Don't over bake.