1 Keebler chocolate pie crust
1/3 c. peanut butter
1/4 c. milk
1 c. powdered sugar
4 oz. cream cheese
8 oz. Cool Whip, thawed

Cream together peanut butter, milk, powdered sugar and cream cheese. Fold in Cool Whip until well blended. Spread into pie crust and freeze. Remove from freezer 30 minutes before serving. Garnish each slice with chocolate syrup and whip cream for a real treat.