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Results 1 - 10 of 28 for pineapple marinated pork
Sauce: Combine ingredients in saucepan. ... 2 tablespoons catsup. Pork: Slice pork thinly - ... Wok. Add pork, pineapple and bring to boil. Add ... extra minute or two.)
Mix all together. Set meat in marinate and place in refrigerator. Turn meat often. Hint: Use foil under chicken when grilling so that it ...
Drain pineapple, reserving juice. Combine reserved ... excess fat from pork. Place tenderloins in a ... tenderloin and serve with pineapple slices.
Mix above ingredients. Marinate chops in sauce for 24 hours in the refrigerator. Baste chops with sauce while grilling for 30-40 minutes.
Combine and shake well pineapple juice, soy sauce, salad oil, ... brown sugar. Marinate pork chops in this mixture overnight ... basting with marinade. Serves 4
Drain pineapple, reserving juice. Combine reserved ... excess fat from pork. Place tenderloins in a ... Yield: 6 servings, 206 calories per serving.
Brown pork or deep fryer coated chicken. ... onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and 2-3 tomatoes.
Pound pork with the back of a ... 4 slices of pineapple into the same size squares. ... chicken breasts (skinless and boneless) or fish (boneless).
Beat egg and add oil, soy sauce, salt and pepper. Add cornstarch (half at a time) and mix very well. When batter is smooth, add meat. ...
Mix and marinate 1 or 2 days in refrigerator. Make sure all meat is covered. Makes enough for large amount of meat. May store unused ...
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