MEXICAN DIP 
2 lbs. hamburger
1 med. can tomato sauce
1 lg. jalapeno chip dip
Grated Cheddar cheese
Diced green onions
Chips (can use nacho's)

Brown 2 pounds lean hamburger and drain. Mix in casserole dish with 1 medium can tomato sauce and 1 large jalapeno chip dip. Sprinkle top with grated Cheddar cheese and diced green onions. Warm in medium oven until cheese melts. Serve with chips. Keeps nicely warm in chafing dish with candle under it.

 

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