1/4 c. butter
1/2 c. brown sugar, packed
1 (8 1/2 oz.) can pineapple, sliced, drained and cut into halves
Maraschino cherries
Pecan halves
1 yellow cake mix

Heat oven to 350 degrees. Melt butter over low heat in layer pan. sprinkle brown sugar evenly over butter. Arrange pineapple halves, cherries and pecans over sugar mixture.

Prepare cake as on box, only use the pineapple juice instead of the water. Pour over the fruit. Bake 35-45 minutes or until wooden pick inserted in center comes out clean. Invert at once onto serving plate. Leave pan over cake a few minutes. Serve warm plain or with whipped cream. 9-12 servings.