1 1/4 c. white cornmeal
3 c. milk
3 eggs
1 tsp. salt
1 3/4 tsp. baking powder
2 tbsp. butter, melted

Stir meal into rapidly boiling milk. Cook until very thick, stirring constantly, to prevent scorching. Remove from fire and allow to cool. The mixture will be cold and very stiff.

Beat eggs, add to mixture along with salt, baking powder, and melted butter. Beat for 15 minutes. Pour into 2 well-greased casseroles. Bake at 375 degrees for 30 minutes. Serve from casseroles by spoonfuls. Serves 8 to 10.