1 stick butter
2 c. sugar
1 small can evaporated milk
20 large marshmallows
2 1/2 c. graham crackers or vanilla wafers, crushed
1 c. pecans
1 c. coconut

Cook butter, sugar and evaporated milk 3 minutes after mixture comes to a full boil. Add marshmallows. When melted, add graham crackers or vanilla wafers, pecans and coconut. Mix well and drop by teaspoon on waxed paper. Cool and serve.