1 (10 oz.) pkg. frozen chopped spinach
2 eggs
8 oz. sour cream
1 tbsp. onion, grated
1/2 c. Parmesan cheese, grated
1 tbsp. flour
2 tbsp. butter
1/2 to 1 tsp. salt
1/8 tsp. pepper

Cook spinach as directed on package. Drain well, beat eggs, add to spinach. Blend in other ingredients. Place into greased 9 x 9 inch square dish. Bake uncovered at 350 degrees for 25 to 30 minutes. Cool slightly and serve. (For spinach lovers, this is delicious!)