8 candy bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 c. chopped nuts
1 tsp. vanilla

Melt candy bars in double boiler with 1 stick butter. Cream sugar and remaining butter. Add egg; mix well. Add flour and salt alternately with combined soda and buttermilk. Add candy bar mixture, then nuts and vanilla. Put in greased and floured tube pan. Bake at 325 degrees for 1 hour and 30 minutes.

FROSTING:

2 1/2 c. sugar
1 c. evaporated milk
6 oz. semi-sweet chocolate chips
1 c. marshmallow creme
1 stick butter

Combine sugar and milk, cook to soft ball stage, stirring constantly. Add chocolate chips, marshmallow creme and butter. Cool slightly. Put on cake.