1 recipe Angel Biscuit dough, chilled overnight
Softened butter
Brown sugar
Cinnamon
Raisins
Pecans or walnuts
Coconut

Roll out dough (or pat out with hands) to 10 x 14 inch rectangle about 1/4 to 1/2 inch thick. Spread with softened butter; sprinkle generously with brown sugar and cinnamon. Add other ingredients to taste; roll up on wide side, slice about 3/4 inch thick; lay flat on greased pan with sides touching and bake until golden. These can also be baked in well greased muffin tins. Then drizzle with honey after baking. Bake at 450 degrees for 15 minutes. Yield about 3 dozen.