1 1/2 lbs. white almond bark
6 oz. semi-sweet chocolate chips
1 tsp. peppermint extract
4 drops green food color
3 tbsp. whipping cream

Melt in microwave 1 pound of the bark and 6 ounces chocolate chips. Spread 1/2 on wax paper; put in refrigerator until set. Melt rest of bark, then stir in peppermint extract, green food color and whip cream. Take the other out of refrigerator. Pour mint mixture over. Pour rest of chocolate layer on mint mixture. Put in refrigerator just until set. Cut into pieces.