1/4 c. sugar
1 c. nuts, chopped
1 tsp. cinnamon
2 cans crescent rolls, separated
1/4 c. butter
16 marshmallows

Combine sugar and cinnamon. Dip marshmallows one at a time into the melted butter. Then into the sugar mixture and roll into 1 crescent roll. Seal all seams securely. Dip each roll into the melted butter and put into muffin tin. Bake at 375 degrees for 10-15 minutes. Remove from tin as soon as set enough to put on rack to cool. When cool, glaze and add nuts if wanted. These freeze well.

GLAZE:

2 c. powdered sugar
1 tbsp. melted butter
Milk to make glazing consistency