1 c. flour
1/2 c. soft butter
1 c. finely chopped pecans
Powdered sugar
2 tbsp. sugar
1/8 tsp. salt
1/2 tsp. vanilla
1/2 tsp. almond extract

Preheat oven to 375 degrees. Combine all ingredients, except powdered sugar. Mix until thoroughly blended. Refrigerate dough 30 minutes. Form into 1 1/4 inch crescent length. Place on ungreased cookie sheet. Bake 15 to 20 minutes or until set but not brown. Let stand 1 minute. Remove to wire rack. Cool partially. Roll in powdered sugar.