1 lg. pkg. strawberry Jello
1 (16 oz.) can crushed pineapple in juice (reserve liquid)
1 can mandarin oranges
1 1/2 c. chopped unpeeled red apple
1 c. chopped pecans
1 (15 oz.) can whole berry cranberry sauce

Dissolve Jello in 2 cups boiling water. Add cranberry sauce and stir until melted. Add 2 cups cool water and pineapple juice mixed and let cool. When mixture thickens slightly, add mandarin oranges, chopped apples and chopped nuts and mix well. This will fill a 9"x13" pan and should be chilled overnight. To be sure salad congeals well, one envelope of plain gelatin can be softened in cold water and mixed in with Jello and water in the beginning.