2 bags cranberries
3 apples
1 c. sugar
1 lg. strawberry Jello
1 c. pecans
1 med. crushed pineapple
1/2 c. hot water
1 tbsp. lemon juice

Run cranberries and apples through food processor. Add pineapple. Mix sugar, Jello, water, and lemon juice. Stir in pecans. Place in refrigerator.