1 pkg. fresh cranberries
2 c. sugar
1 can crushed pineapple
juice of one orange
1 large apple
1 c. pecans chopped
1 pkg. cherry, strawberry or orange jello (your Choice)

Chop cranberries in a food processor, add sugar and let sit for several hours. Add chopped apple and crushed pineapple only, reserve juice and add pecans.

Take juice of one orange and add pineapple juice to it and place in small sauce pan, bring to boil, add jello stirring till dissolved.

Add jello mixture and cranberry mixture together stir and fold together gently. Refrigerate over night and serve.