1 pkg. white cake mix
2 eggs
1/3 c. vegetable oil
1 c. flaked coconut
1/2 c. semi-sweet chocolate chips
1/4 c. chopped nuts

In a mixing bowl, beat dry cake mix, eggs and oil (batter will be very stiff). Stir in coconut, chips and nuts. Roll into 1-inch balls. Place on lightly greased baking sheets.

Bake at 350°F for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes.

Makes 3 1/2 dozen.