1 c. sugar
1/2 c. water
2 c. raw peanuts, skins on

Dissolve sugar in water in saucepan over medium heat. Add peanuts and cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour on ungreased cookie sheet. Separate peanuts with fork. Bake at 300 degrees for 30 minutes, stirring every 10 minutes.