2 c. nonfat dry milk powder
2 c. cornstarch
1 c. granulated sugar replacement (Sweet & Low, etc.)

Combine all ingredients in food processor or blender. Whip until well blended and powdered. Prepare as powdered sugar icing. Yields 4 cups.

Exchange: 1/4 cup = 1 bread or 1/2 nonfat milk plus 1/2 bread.