6 eggs, room temperature
3 sticks butter, room temperature
3 c. sifted plain flour
1 box powdered sugar
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Cream butter and powdered sugar well; add flavorings; add eggs, one at a time alternately with flour, beating well after each addition. Pour batter into greased and floured tube pan. Bake in preheated 325 degree oven for 1 hour. Do not open oven during baking period. Cool for several minutes before removing from pan. Frost if desired.

Note: For a change, use 1 1/2 teaspoons butternut flavoring instead of vanilla and lemon flavorings.

LEMON FROSTING:

1 box powdered sugar
1 tbsp. cream
1/4 c. lemon juice
1/4 c. melted butter
Grated rind of 1 lemon

Combine all ingredients and beat well. Spread on cooled cake.