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LASAGNA | |
SAUCE: 1 lb. hamburger 1/2 c. diced onions 1 can tomato soup 1 c. water 1 tsp. salt 1/2 tsp. pepper 1 tbsp. vinegar 1 tbsp. Worcestershire sauce 1 tbsp. A-1 Sauce 1/2 tsp. garlic powder 1 tsp. minced parsley 1 bay leaf Pinch of oregano 1 tsp. basil 1 pkg. lasagna noodles 2 pkgs. Mozzarella cheese 1 pt. cottage cheese 3/4 c. Parmesan cheese Brown hamburger and onion. Add tomato soup and water. Stir in salt, pepper, vinegar, sugar, garlic, Worcestershire sauce, A-1 Sauce, parsley, basil, oregano and bay leaf. Bring to a boil and then let simmer for 2 hours. First Layer: lasagna noodles (uncooked) Second Layer: Cover with sauce and dot with cottage cheese Third Layer: Cover with Mozzarella cheese; sprinkle with Parmesan cheese. Repeat these two layers twice; ending with the layer of sauce covered with cheeses. Bake in 350 degree oven for 1 1/2 hours, covered. |
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