CABBAGE - CORNED BEEF CASSEROLE 
1 head cabbage, chopped well, cooked and drained very well
8 oz. pkg. cream cheese
1 stick butter
12 oz. can corned beef

Add cheese, butter and beef to cooked cabbage. Can cover with crackers or bread crumbs, if desired. Bake at 350 degrees for 25 to 30 minutes.

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“CABBAGE BEEF CASSEROLE”

 

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