1 lb. Rose Marie noodles (boil 12 minutes)
3/4 c. sugar
2 eggs, beaten
Pinch of salt
1 1/2 tbsp. flour
2 (No. 2) cans pineapple, crushed, drained
2 cans mandarin oranges
1 bottle maraschino cherries
9 oz. Cool Whip

Add pineapple juice to sugar, eggs, flour and cook. Pour over cool noodles. Let set in refrigerator overnight. Next day, add drained fruit and cherries. Fold in Cool Whip. Garnish with cherries.