2 lb. fresh green beans
2 c. tomato sauce
2 cloves garlic
2 tbsp. olive oil

Wash green beans, break off ends and steam until slightly tender. Drain water. Put oil in large saucepan, add garlic and heat until garlic is cooked. Pour in tomato sauce and stir mixing garlic into sauce. Add green beans and saute gently until beans are tender and mixed well with tomato sauce. Serve warm.